Products of other enterprises
Description
5% Grain Composition & Milling Degree
-Minimum Whole Kernels: 60.0%
-Maximum Broken with length of 3.5-7.0 parts: 7.0%
-The rest contains Head Rice with the length of more than 7.5 parts
-Maximum Red Kernels and/or Undermilled Kernels: 2.0%
-Maximum Yellow Kernels: 0.5%
-Maximum Chalky Kernels: 6.0%
-Maximum Damaged Kernels: 0.25%
-Maximum White Glutinous Rice: 1.5%
-Maximum Paddy: 10 grains per kg
-Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.3%
-Amylose Content: 16-20%
-Alkali Spreading Value Level at 6-7
-Maximum Moisture Content: 14%
-Milling Degree: Well Milled
-Minimum Whole Kernels: 60.0%
-Maximum Broken with length of 3.5-7.0 parts: 7.0%
-The rest contains Head Rice with the length of more than 7.5 parts
-Maximum Red Kernels and/or Undermilled Kernels: 2.0%
-Maximum Yellow Kernels: 0.5%
-Maximum Chalky Kernels: 6.0%
-Maximum Damaged Kernels: 0.25%
-Maximum White Glutinous Rice: 1.5%
-Maximum Paddy: 10 grains per kg
-Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.3%
-Amylose Content: 16-20%
-Alkali Spreading Value Level at 6-7
-Maximum Moisture Content: 14%
-Milling Degree: Well Milled
Contact the seller
Fragrant Rice
We recommend to see