Products of other enterprises
Technical characteristics
- Rice varietyJasmine rice
Description
100% Grade A Grain Composition & Milling Degree
-Minimum Whole Kernels: 60.0%
-Maximum Broken with length of 5.0-8.0 parts: 4.0%
-The rest contains Head Rice with the length of more than 8.0 parts
-Maximum Chalky Kernels: 3.0%
-Maximum White Glutinous Rice: 1.5%
-Maximum Paddy: 5 grains per kg
-Amylose Content: 13-18%
-Alkali Spreading Value Level at 6-7
-Maximum Moisture Content: 14%
-Milling Degree: Extra Well Milled
-Minimum Whole Kernels: 60.0%
-Maximum Broken with length of 5.0-8.0 parts: 4.0%
-The rest contains Head Rice with the length of more than 8.0 parts
-Maximum Chalky Kernels: 3.0%
-Maximum White Glutinous Rice: 1.5%
-Maximum Paddy: 5 grains per kg
-Amylose Content: 13-18%
-Alkali Spreading Value Level at 6-7
-Maximum Moisture Content: 14%
-Milling Degree: Extra Well Milled
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Thai Hom Mali Rice
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